One of our favourite pastimes in Wales is eating and drinking and in this episode, Kiri Pritchard-McLean rummages through 50 years of TV archives to find some of the funniest clips about food and drink, whether it’s pressing apples to make cider, doing creative things with laverbread or gagging on oysters. She uncovers a gem of a clip featuring our beloved Ray Gravell who invites chef Keith Floyd to cook up a cawl for the rugby team. Things take an hilarious turn when Keith takes a tumble while carrying a large plate of food.