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Until recently, many of Spain’s traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewe’s milk cheese Manchego before visiting a cheese fair in the medieval city of Trujillo to savour Queso de la Serena, made with ewe’s milk and set with thistles. Then he drives to the magnificent Picos Europa mountains to look at cave-ripened Cabrales and Valdeon.

Cheese Slices - Season 2 Episode 3 : Spanish Traditional Quesos - Spain
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TitleCheese Slices
First Air DateJan 01, 2013
Last Air DateSep 20, 2017
Number of Episodes62
Number of Seasons8
GenresDocumentary
NetworksSBS Food
Casts
Alternative Titles
Plot Keywords
All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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